With the improvement of people’s living standards and the acceleration of the pace of modern life, people have higher and higher requirements for vegetables in addition to high quality and freshness, as well as ease of consumption. Clean vegetables refer to fresh fruits that can still remain fresh after a series of processing (such as refrigeration and packaging), such as rapid sorting, picking, and cleaning. Consumers can cook and consume them immediately without further processing. Because it has the characteristics of freshness, convenience, nutritional content, and zero pollution.
grading and selection → cleaning → sorting → cutting → preservation → dehydration → sterilization → packaging → refrigeration.
The vegetable cleaning production line can be divided into 6 parts: grading and selection part (selection workbench, elevator), cleaning part (hair roller peeling cleaning machine, bubble cleaning machine, etc.), sorting and slicing part (selection workbench, multi-function cutting machine, etc.) Vegetable machine), preservation part (eddy current cleaning machine), dehydration part (centrifugal dehydrator or press dehydration), packaging and refrigeration part (packaging machine, cold storage). During the cleaning process, the ideal cleaning effect is achieved through repeated bubbling, surfing, spraying, and impurity removal. After cutting, spray lifting, cleaning, disinfection, and secondary cleaning, the material enters the dehydrator for dehydration or press dehydration, and then is packaged.