The non-destructive vegetable cleaning machine mainly consists of a spray box, a liquid storage tank, a conveying system, an automatic control system, a spray filtration system, a body frame, a control panel and a shell. There is no need to tumble the fruits and vegetables after feeding. The bubble tumbling cleaning at the bottom will impact and scrub the surface of the materials. The high-pressure spray cleaning at the top will clean the materials a second time to achieve the purpose of thorough cleaning. The fruits and vegetables are laid flat on the conveyor belt in a neat and orderly manner without rolling. After cleaning, they are lifted out of the inner tank. After the sediment and other dirt are detached, they fall into the sedimentation area below the mesh belt to remove impurities. The whole line has reasonable design, more user-friendly use, high degree of automation, good cleaning effect, and no damage to materials. It is an ideal processing equipment for vegetable processing and central kitchen.
Process flow: raw materials → selection → cleaning → secondary selection and sorting → secondary cleaning → air drying → packaging → refrigeration. The non-destructive vegetable cleaning line can be divided into raw material elevator, selection conveyor, bubble cleaning machine, secondary selection conveyor, non-destructive Vegetable spray cleaning machine, parallel air dryer, packaging machine, cold storage.