Category

Chicken Meat Deboning Machine

Chicken meat deboning machine is widely used to completely separate the bones and flesh of poultry skeletons (chickens, ducks, geese, rabbits, ). The separated meat emulsion can be used to make meat products such as sausages, patties, meatballs, dumplings, hamburgers and other meat food etc. The bone residue can be used to extract chondroitin, make soup base or make bone meal, and animal feed.

Technical Parameter

Model  TLY-500 TLY-1000 TLY-1500
Capacity   300-500kg/h  800-1000kg/h 1200-1500kg/h
Power 6.5/8kw(two-speeds motor) 13/16kw (two-speeds motor) 18.5/22kw (two-speeds motor)
Hoppervolume 20L 50L 110L
Size  1440*630*970mm  1990*820*1300mm              2193*890*1400mm
Weight  450kg 800kg 1350kg
Configuration

table

Siemens motor(380v/50hz,3 phase),Schneider electric parts,NSK bearing,UKS oil seal,Mobil grease.

Working Effection

Machine Features

  • Adopt advanced technology with 75-95% meat output rate in one time separating.
  • 304 stainless steel body frame, 30Cr13 stainless steel screw,valve, and sleeve.40Cr13 stainless steel filter cartridge which is durable and long working life.
  • low rotation speed with low temperature rise (lower than 2°C) which can keep meat fresh.
  • It not only can frozen material but also fresh material.
  • Simple structure and is easy to clean with a high-pressure gun.

Pictures of Main Parts

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Work Video

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