This machine extends the service life of certain machines, reduces oil consumption, and has a very obvious fuel-saving effect. It also makes the fried products better in color, aroma, and taste, and the appearance is cleaner and more beautiful. The process flow is as follows: raw materials → pre-cleaning → cleaning and peeling → picking and conveying → slicing/strips → drum cleaning → blanching → air blowing and draining → frying → air blowing and draining → frying → air blowing and draining → manual picking and conveying → cloth (Adjustable size)→Roller mixer→Packaging.
| French fries production line | Potato Chip Line | Banana Chip Line | ||||||
| Model | Item | Production Capacity（kg/h） | Model | Item | Production Capacity（kg/h） | Model | Item | Production Capacity（kg/h） |
| ST-100 | small fries line | 100 | SP-50 | Small potato chip line | 50 | XJP-50 | Small banana chip line | 50 |
| ST-200 | small fries line | 200 | SP-100 | Small potato chip line | 100 | XJP-100 | Small banana chip line | 100 |
| ST-300 | small fries line | 300 | SP-200 | medium size potato chip line | 200 | XJP-200 | Medium Banana Chip Line | 200 |
| ST-500 | medium fries line | 500 | SP-300 | medium size potato chip line | 300 | XJP-300 | Medium Banana Chip Line | 300 |
| ST-1T | medium fries line | 1000 | SP-500 | Large potato chip line | 500 | XJP-500 | Large Banana Chip Line | 500 |
| ST-1.5T | medium fries line | 1500 | SP-1T | Large potato chip line | 1000 | XJP-1T | Large Banana Chip Line | 1000 |
| ST-2T | medium fries line | 2000 | ||||||
| ST-3T | Large fries line | 3000 | ||||||
| ST-4T | Large fries line | 4000 | ||||||
| According to the user’s process and site design process, the heating method is changed according to the user’s needs. | ||||||||
A poultry slaughter line and other machine since 1998 and ranks top 5 in China .
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