Medium-Sized Frying Line

The medium-sized frying line adopts an oil-water mixed residue filtering structure and a full-oil longitudinal scraping or side scraping system with variable frequency speed regulation. When frying, the residue of the fried food sinks into the water below the oil tank. The residue will not form carbon and can be drained along with the water through the drain valve. At the same time, a large amount of edible oil contained in the residue returns to the oil layer after oil-water separation. In this way, the service life of the oil is greatly extended, the oil consumption is reduced, and the fuel-saving effect is very obvious. It also makes the fried food better in color, aroma and taste, and the appearance is cleaner and more beautiful. The machine is equipped with a lifting system that can lift the conveyor to an appropriate height, making cleaning and maintenance of the machine extremely convenient. Suitable for users whose frying time is within 15 seconds to 8 minutes. After technical processing, this machine can adapt to various energy sources to meet the different requirements of users. This machine is especially suitable for use by large, medium and small enterprises