Oil curtain frying machine is mainly used for frying nuts, fish, granular foods, snack foods, etc.
When the oil curtain fryer drives the product forward through the mesh belt, it fully contacts the hot oil flowing down the oil curtain to perform efficient frying operations.
The oil curtain frying machine is a non-immersed frying machine. The fried food is heated by pouring hot oil through multiple oil curtains. Oil usage is greatly reduced, and the oil capacity of the entire system is very small.
Compared with immersion frying, the characteristics of oil curtain frying machine are: efficient frying, high-quality fried products, and high output.
The oil curtain fryer has three outstanding advantages: small size, less oil consumption, and easy cleaning. The oil curtain fryer can be 25% smaller than the usual fryer, has a smaller oil injection volume, and has a fast turnover rate of frying oil, which is beneficial to improving oil quality. Does not stick and maintains its original shape. Inside the machine, the products maintain their original arrangement on the conveyor belt.